Casa Noble ultra premium tequila begins with carefully selected mature Blue Agave plants, which have met our strict requirements for water and sugar content.
We employ only traditional methods and slow cook our rich agave piñas for 38 hours in stove ovens. Then, using only the core and heart of the agaves, we extract
our sweet nectar.
Our fermentation process is 100% natural, followed by triple distillation. The result is a tequila so pure and full of Agave flavor that it has elevated the concept of tequila to new levels around the world.