AÑEJO
Patience is the secret ingredient of our acclaimed Añejo. Aged for a full two years in new French oak barrels, the complex aromas of dried fruits and spice complement flavors of toasted oak, butterscotch, vanilla, and sweet cooked agave.
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AGED TO PERFECTION
While most Añejos spend just one year in barrel, our Añejo rests for two years in new French oak barrels. This amount of patience produces a beautiful sipping expression that is both complex and delicious. Our barrels are blended to produce the perfect balance of sweet, slow-cooked agave notes and the precious vanilla, toffee and baking spice notes from the barrel.
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GUIDED BY RESPECT
Our tequila making is rooted in a profound respect for the land and the people who work on it— creating livelihoods with satisfying work. We’re committed to caring for the land by embracing and pursuing natural and regenerative farming with zero spillage and an industry-leading own-make composting program. We honor the soil and the agave plant as the sources of our quality.
PER 1.5 FL OZ. AVERAGE ANALYSIS: CALORIES 97, CARBS 0g, PROTEIN 0g, FAT 0g
FRENCH OAK BARRELS