Casa Noble 100% Blue Agave Tequila

201 Bride Magazine Creates Specialty Cocktails Worthy of The Special Day

Creative Cocktails

Signature drinks that guests will remember

Brides will undoubtedly spend hours upon hours picking out their dress, selecting the perfect flowers and hunting down the perfect centerpieces. But what will guests remember the most about the big day? Some say the dress, but maybe it will be the cocktails. It is no secret that everyone loves to have a drink or two to celebrate this special occasion.

So why not give them a delicious cocktail that they will remember? Choosing a signature cocktail will add a memorable, personal touch to your bar. Pick a drink that stars your favorite liquor, matches your color scheme or just sounds delicious.

Signature cocktails can also be a great way to save on the drink tab. Instead of offering a full open bar, serve your guests wine, beer, champagne and the signature cocktail.

Casa Noble Organic Margarita
Are your guests fans of tequila? Then they'll love this organic margarita made with Casa Noble Crystal and enhanced with fresh lime juice and agave nectar.

Ingredients:
2 oz. Casa Noble Crystal
1 oz. fresh lime juice (or the juice of 1 whole lime)
3/4 oz. La Sierra agave nectar

Eco News Network Announces Casa Noble a Top Ten Father’s Day Gift

Top 10 Eco-Friendly Father’s Day Gifts

By Allyson Koerner

Looking for a unique and eco-friendly gift to give dad this Father’s Day? Then look no more. Below are just a few ways to make dad smile on his special day while remaining environmentally conscious.

The nightcap dad
Make your dad feel as if he’s in Mexico with Casa Noble Tequila. This organic tequila is slow-cooked and extracts agave, a sweet nectar. Casa Noble’s fermentation is 100 percent natural and tripled distilled. Just click on the Web site’s “Where to Buy” tab to find a store near you.

http://econewsnetwork.org/?p=491

Examiner.com Raves Go Green with Taste

Casa Noble - The Rich, Full-Flavored 'Green' Tequila

June 15, 6:02 PM Tequila ExaminerRyan Kelley

Taste is the primary factor in selecting which tequila I want to drink, and Casa Noble stands out in the flavor department. Yes, that’s a USDA Certified Organic tag that hangs from the neck of the beautifully curved, short and square bottle. It reflects Casa Noble's commitment to a high-quality, natural product and also to preserving the environment. The brand is one in only a handful of tequila brands that meet the USDA standards and is going even further in their mission to reduce pollution and conserve soil and water for future generations. With continuing efforts and considerable expense, Casa Noble (in partnership with La Cofradia [NOM 1137], their distillery) is striving to meet even stricter standards of 100% sustainability. On a visit to La Cofradia a few months ago, Casa Noble’s International Tequila Ambassador, David Yan, said they are about 96% complete in meeting this goal.

Casa Noble Crystal (Blanco) Tasting Notes

What a great bouquet! The nose on the blanco ("Crystal") is nicely balanced between vegetal and sweet. After allowing it to breathe it blooms with notes of ripe mango, floral agave, and a subtle chocolate-like scent. Casa Noble is triple-distilled, and therefore very soft upon entry. The agave upstages a mild peppery zip that is not at all astringent. It nibbles but doesn’t bite, allowing an appreciation of this complex, fresh-tasting blanco that’s packed with flavor: agave, citrus, and even a little butter and asparagus. It approaches bitterness but veers toward fruity and floral as it finishes, leaving a baked agave aftertaste.

The Good: Well-balanced nose and body. This is one of the best triple-distilled blancos - it doesn’t smooth out the tequila so much that it completely puts out the fire, nor does it sacrifice flavor.

The Not-so-good: Nothing, a solid A.

Tequila Examiner Grade, Casa Noble Crystal (Blanco): Highest Recommendation (A)

Casa Noble Reposado Tasting Notes

The reposado looks like liquid gold. The smell of rich chocolate competes with the sweetness of baked agave, giving way to a subtle scent of creamy caramel. The smell is a little deceiving, as this still-lively tequila confronts the tongue with an earthy woodiness and herbal agave flavor that guides you toward the complimenting flavors from the barrels, which offers everything from oak, tropical fruit, cocoa, caramel, and just a hint of smoke. There is a nice, warm ending that’s reminiscent of the wonderful bouquet, with lingering flavors of agave, chocolate, and caramel. This tequila is wonderfully consistent and balanced, and an absolute pleasure to sip.

The Good: Wonderfully rich flavors from the barrel that are in harmony with the flavors of the tequila.

The Not-so-good: First sip can be a bit “woody” and confrontational.

Tequila Examiner Grade, Casa Noble Reposado: Highly Recommended (A-)

Casa Noble Añejo and Cocktail Mixing Notes

I recall from my tasting at the distillery that Casa Noble makes a superb añejo, however, the samples sent to me for the purposes of writing these tasting notes included two 50ml bottles of the reposado and no añejo, so there will be no waxing poetic about the añejo – on to the cocktails!

The Crystal makes a wonderful, fresh-tasting margarita with strong complimentary flavors from the tequila. Try any of the mouthwatering Casa Noble cocktail recipes that are over at the Mixoloseum (with daring ingredients like Chartreuse, bitters, and ginger) and expect the tequila to hold its own – about 1.5 to 2 ounces of Crystal in the average-sized cocktail is enough to accent the boldest of ingredients with the flavor of Casa Noble.

Check back soon for more on Casa Noble, including a visit to the distillery and information about the brand’s single-barrel program with tasting notes on the single barrel añejo. If you can’t wait, visit the Casa Noble website for more information and recipes.

Disclosure statement: This item was solicited for review. Products are reviewed with objectivity and professionalism wherever and however they were acquired.

http://www.examiner.com/x-14072-Tequila-Examiner~y2010m6d15-Casa-Noble--the-rich-fullflavored-green-tequila?cid=examiner-emailh

MicroLiquor.com Declares Casa Noble The BEST Tequila for Father’s Day

FeaturedTequila

Top 5 Tequila for Father’s Day

June 12, 2010 12:18 am

Best Tequila for Father’s Day Sunday, June 20, 2010 … One of the best gifts and ways to show love to your father is to find a special bottle of tequila. It is important to take the extra time to find only the best handcrafted, small-batch tequilas that offer exceptional quality and bottle design that is perfect for Dad’s day! A common mistake many people make each year is grabbing big, mass-produced corporate brand names that you see sold everywhere.

CASA NOBLE TEQUILA

Casa Noble ultra premium tequila begins as carefully selected mature Blue Agave plants, which have met strict requirements for water and sugar content. The family that owns Casa Noble employs only traditional methods to slow-cook the rich agave pinas for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, they extract their sweet nectar. The fermentation process is 100% natural, followed by a triple distillation. The result is a tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world. Casa Noble is USDA Organic Certified.

http://microliquor.com/top-5-tequila-brands-fathers-day/

Casa Noble at the White House State Dinner

On May 19th of 2010 Casa Noble was proud to represent the celebration and blending of two great international neighbors through Hand Crafted Luxury Tequila at the Official State Dinner held at The White House in Honor of President Calderon’s visit. The Theme of the Celebration was International Presidential Teamwork. The night was Highlighted with Special Performances by Beyonce and Rodrigo & Gabriella, Celebrity Chef Rick Bayless Creations, and of course, Casa Noble Tequila.

Beyonce, one of the greatest musical artists of all time, graced the stage at The White House with Rodrigo & Gabriella; Mexican Natives that have gained wide-spread recognition by touring the world music circuit with their captivating Heavy Metal Performances. Watch Presidents Obama, Calderón Speak Before Musical Performances

Rick Bayless, Bravo’s Top Chef Master, Esteemed writer, and Multi Culinary Award Winner; created a custom menu specifically designed from fresh regional and sustainable food to represent American Food, at its finest.

Dinner Menu:
Jicama with Oranges, Grapefruit, and Pineapple
Citrus Vinaigrette

Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker

Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans

Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream

See President Obama and President Calderon’s Toast-Click Here
http://www.whitehouse.gov/live

Slash Food.com Reveals the True Organic Rundown with Casa Noble

Organic Spirits - LeNell It All

by LeNell Smothers, Posted May 12th 2010 @ 5:00PM

Photo: Demián Camacho Santa Ana

Several years ago before it was so hip, bartenders like Alberta Straub took the fresh-juice cocktail movement a notch higher by incorporating organic fruit, vegetables and syrups into creative drinks. Organic spirits followed the return-to-the-earth movements. Now you can even find the world's first certified organic bar in the New York restaurant Gustorganics.

Buying organic spirits often means a premium price for the feel-goods like packaging made from renewable resources and grains and fruit sourced from small farms with low yields.

Some claim that organic spirits are healthier and better tasting without the taint of pesticides and herbicides. Science argues that alcohol evaporates at lower temperatures than chemical residues that might be contained in non-organic liquid, so these residues are left behind anyway. Handcrafted products may or may not taste better. Overindulge even in an earth-friendly spirit, and your head will still pound no matter how good you feel supporting sustainable agriculture.

The USDA National Organic Program (NOP) Congress passed the Organic Foods Production Act (OFPA) in 1990. The USDA regulations define what is allowable on an organic label based on ingredients and production process. The USDA organic seal signifies that the product is at least 95 percent organic. With the bureaucracy, costs and trendiness of certification, some rebels snub the organic sticker but still use organic ingredients and methods.

Tequila saw its first certified organic product with the introduction of 4 Copas. Now the elegantly-designed bottles of Casa Noble as well as 3 Amigos can claim certified organic status, as well. Production doesn't get much more natural than Del Maguey mezcals which now have organic certification to prove it.

Read more: http://www.slashfood.com/2010/05/12/organic-spirits-lenell-it-all/#ixzz0r2i9E6mW

http://www.slashfood.com/2010/05/12/organic-spirits-lenell-it-all/

Gentlemen’s Lodge Exclusive Tasting with Casa Noble Tequila

Tasting Casa Noble Tequila: G-Lodge Exclusive

By A.H. Loucas, May 11th, 2010

As a lover of fine mexican cuisine, pool parties, and dive bars, I am always on the hunt for a better tequila. My journey with the G-Lodge recently led me to a unique opportunity in which I, along with the lodge crew, was able to sample and critique one of Jalisco’s finest brands. Casa Noble tequila boasts a rustic palette of flavors suitable for any occassion. In my opinion, you could see their iconic silver tops being popped off anywhere from El Presidente’s daughter’s wedding, to a college mansion party. Last week, thanks to fate itself, we found ourselves atop West Hollywood’s “Mexico Restaurante y Barra” in the middle of an exclusive G-Lodge x Casa Noble tasting. Good thing R. Fontana was there to capture the moment…

Crystal (Not Aged)

Complexity –

With a simple citrus flavor and legs that last for about 7 seconds, this “silver” tequila stands out from the rest.

Smoothness -

The crystal has a slight burn, but it is definitely a good burn.

Aftertaste -

Slightly smokey aftertaste with a good coat on the throat.

Packaging -

The clear, heavy bottle lends itself to an iconic image and a classic appeal.

Aroma –

Everyone agrees that the citrusy aroma is enticing, but could be more powerful.

Reposado (Aged 364 Days)

Complexity –

With slightly heavier legs, the reposado boasts a smooth hint of vanilla.

Smoothness -

Especially for a reposado, this tequila is surprisingly smooth.

Aftertaste -

While the aftertaste doesn’t last very long, the intensity of pepper and spices is invigorating.

Packaging -

The unique amber color of this bottle was especially noticeable in the light. Beautiful seal.

Aroma -

The scent of the reposado is floral at times with a hint of citrus.

Añejo (Aged 2+ Years)

Complexity -

The añejo features thinner legs and a robust flavor.

Smoothness -

Not as smooth as the others, but delicious nonetheless.

;Aftertaste -

Spicy, thick, full-bodied, and with a hint of caramel. Very complex.

Packaging -

With a unique, dark-purple bottle, there is definitely a “cool factor”.

Aroma -

The scent of the añejo is not for the weak. Hints of smoke and pepper are noticeable.

With an incredible array of sweet and spicy flavors coupled with a smooth and exotic scent, it is no surprise that the Casa Noble legacy has been in the making since the mid-1700s. Their own 3000-acre agave fields rest in the hills of Tequila, Jalisco, mere miles away from the distilary in which this gentleman’s drink is produced. I was recently given advice from a mentor to “play to my strengths”. I think it’s pretty clear that the owners of Casa Noble have been doing that since they began over 300 years ago…

Keep it flavorful gents…

A.H. Loucas

http://gentlemenslodge.com/food-and-drink/tasting-casa-noble-tequila-g-lodge-exclusive/comment-page-1/

Casa Noble Pairs Up with Chef Tim Love

Casa Noble is Proud to Team up with Chef Tim Love. The well-known Texas chef best-known for his creations of urban western cooking, defeating Iron Chef Masaharu Morimoto in a "Chile Pepper" battle on Iron Chef America, and his wildly popular Texas Restaurants. The Lonesome Dove Western Bistro, White Elephant Saloon, and The LOVE SHACK are all fine Texas establishments built by Chef Tim Love which Casa Noble is always pleased to support.

Drink Spirits.com Announces Best Margarita EVER- with Casa Noble Tequila

Drink Spirits

Reviews of Whiskey, Bourbon, Tequila Cocktails and Spirits

3 Amazing Tequila Drinks

May 4th, 2010Geoff K No comments

Over the past few weeks we’ve been spending a lot of time with tequila and mezcal: sipping it, doing extensive tasting notes and mixing it up. All this lead to our monster piece with over 20 mezcal and tequila reviews and our Top 5 List of Mezcal and Tequila.

While we love sipping good tequila and mezcal there are 3 mind blowing cocktails which we feel shows off the very best of agave based drinks.

The first drink is the Margarita. Perhaps one of the most overdone drinks, the classic margarita isn’t something that looks like a slurpee from 7-11 or even really needs Cointreau to spruce it up. A perfect margarita is a beautiful expression of the agave spirit and how well it connects with citrus.

Our absolute favorite maragrita recepie is perhaps the most straight forward and it comes’ from Tommy’s Margarita Bar in San Francisco:

Tommy’s Margarita
2 oz Blanco Tequila (Casa Noble Blanco Recommended)
1 oz lime juice (must be fresh squeezed)
1 oz agave syrup (diluted 1:1 nector/water)

shake and strain over cracked ice. (no need to salt the rim)

http://www.drinkspirits.com/?s=casa+nob

Boston Drinks Examiner Celebrates Cinco de Mayo with Casa Noble

Casa Noble Tequila "Blanco" to Celebrate Cinco de Mayo in Boston.

May 3, 2:18 AMBoston Drinks Examiner Kenneth Kansky

Tequila...Tequila...Tequila...

casanoble.com

While Cinco de Mayo celebrates a time in history when the Mexicans momentarily defeated the French on their march toward Mexico City from Veracruz, we can all celebrate another traditional Mexican beverage. Tequila, which is naturally fermented and triple distilled by Casa Noble, is born among the legendary mature blue agave plants.

A real hacienda can be traced as far back as the 1700’s where “vino mezcal” had begun its journey to being entrenched as the drink of celebration among the passions of the Mexican way of life. Since then, it has since spread across the world from the cantinas of Mexico City. Demand of 100% organic blue agave tequila has grown to significant production barrels to service a world wide market. Look for upscale lounges in Boston and clubs to have Casa Noble on hand. Most larger liquor stores will have this brand on the shelves in various ages such as resposado and anejo including single barrel options.

For the 5th of May, I raise Casa Noble Tequila Crystal for the vibrant stellar smooth award winning taste featured in a hand blown glass decanter, which is styled in steep tradition. The sample provided to me, demonstrated amazing Mexican craftsmanship, quality and superior taste. I hope to continue to explore more world class Mexican hidden secrets as I drift dive Cozumel again this coming summer.

Looka Celebrates with Casa Noble New Orleans Style

TDN Casa Noble Tequila: The Tlaquepaque Cocktail

April 09, 2010 Chuck Aperol, Créole Shrubb, Cynar, TDN, bitter, cocktails, cucumber, tequila

I managed to make it to another Thursday Drink Night last week, in which cocktail nerds, a few bartenders and occasionally an honored guest such as a distiller converge in The Mixoloseum Bar chat room, discuss that week’s sponsoring spirit or theme, geek out and come up with some new drinks.

Our sponsor last week was Casa Noble Tequila, and we were lucky enough to have José “Pepe” Hermosillo, a founding partner of the distillery, joining us from Jalisco, Mexico (unfortunately, by the time I got home he was just logging off). The samples that were sent out were their blanco tequila, which they call “Crystal” — 100% agave, slow-cooked and only the hearts and cores are used in fermentation. I have yet to try any of their other varieties but I loved the Crystal. It had a rich, profound agave flavor, nicely vegetal and spicy, some black pepper and citrus rind. I don’t normally sip blanco tequila but I enjoyed sipping this one, and it occurs to me that this would make a pretty tasty Improved Tequila Cocktail (not that Jerry Thomas had tequila in the 1860s), which I’ll try next. (It’s also got a pretty bottle, so hush.)

I wanted to play up the vegetal and spice qualities in my original cocktail for the evening, and I was inspired by a terrific drink that Bryan Summers of the Library Bar at the Roosevelt Hotel in Hollywood made for me back when he was at Bar Centro at The Bazaar by José Andres a year and a while ago called the Archangel. That was gin and Aperol with a little cucumber, which was my launching point. I thought cucumber and Aperol would work really well with this tequila.

The Aperol’s low alcohol content smooths out the spirit’s edges and gives a nice, gentle bitterness, and the orange flavor complements the tequila’s citrus notes. I wanted to bring that up a little bit more with the Créole Shrubb without making it too sweet. I also wanted to bump up the bitterness a tiny bit, so I used Cynar, hoping that the artichoke enzyme cynarin would help make the sweet elements taste a bit sweeter without adding more liqueur. It seemed to work pretty well, although it took a bit of tinkering. One barspoon wasn’t enough, two were too many and 1/4 ounce — a barspoon and a half — was just right. The cucumber adds another vegetal element, again gentle, and helps tie everything else together and make them play nicely. I’m really happy with this one, and I think it’d be a good aperitivo for a Mexican meal.

The name comes from a town in Jalisco where my old friend Luie was born. It was near Guadalajara, but the town’s own growth and Guadalajara’s massive growth caused it to be swallowed up by the greater Guadalajara metro area, and it’s now considered a neighborhood of Guadalajara. It’s from the Nahuatl language, sort of pronounced “tlah-kay-PAH-kay,” and it’s really fun to say. Even more fun to drink.

TLAQUEPAQUE

2 ounces Casa Noble Crystal tequila, or other blanco tequila
1 ounce Aperol
1/4 ounce Clément Créole Shrubb
1/4 ounce Cynar
2 slices cucumber, about 1/4″ thick, for muddling
2 thin slices cucumber for garnish

Muddle the cucumber slices in the spirits, add ice and shake 10-12 seconds. Double-strain into a chilled cocktail glass, and garnish with two thin cucumber slices

http://looka.gumbopages.com/2010/04/09/tdn-casa-noble-tequila-the-tlaquepaque-cocktail/

Get A Dollop Of Daisy Tonight NBC - Marcus Riley

Daisy Martinez, star of the Food Network's "Viva Daisy!," hits Carnivale tonight for a book signing for her her new cookbook "Daisy: Morning, Noon, And Night."

Chef Mark Mendez is offer appetizer specials from the cookbook including blue cheese and caramelized onion Empanadas (Leo Suarez just boasted that they were Chicago's next big thing), Asopao (Puerto Rican chicken and Pigeon pea soup) and the special Daisytini cocktail (Casa Noble tequila, agave nectar, passion fruit, lime, and mint).

As a New Yorker of Puerto Rican descent, Martinez picked up her culinary skills at the feet of her mother and grandmother. She's a late bloomer, attending the French Culinary Institute at the age of 40 and landing a PBS show after a stint as a private chef. Her Food Network show, produced by Rachel Ray's production company, is in its second season.

Source: http://www.nbcchicago.com/feast/Get-a-Dollop-of-Daisy-Tonight-88916167.html#ixzz0j5qsl9c1

Green LA event at Ciudad

Casa Noble was proud to be part of the Green LA event at Ciudad with many special guests.

"The Geen LA Coalition has a mission to forge a working partnership between municipal government and community-based environmental organizations to share knowledge and implement specific policies to help the City of Los Angeles become a national leader in urban greening, resource conservation, transportation and environmental health and equity."

Going south of the border with Stephanie Peck - Las Vegas Sun - By Jack Houston

"Men of the world, look out. Stephanie Peck is one of those bartenders Las Vegas is famous for — attractive and outgoing, with that ace in the hole that has jaws dropping and tongues spilling out like Jim Carrey in The Mask. Peck digs sports..."

"...At night, we still have music and people can dance, but it's a little more relaxed (than McFadden's)," she said. That said, there are still 36 different kinds of tequila, plus mojitos, margaritas, frozen drinks, fish bowls and a menu of light fare should those late-night hunger pangs start creeping in. And best of all? No cover and no line."

"Were they calling us fat when they suggested we shoot the Slim Rita? Nope, it turns out it's one of Pablo McFadden's most popular drinks (nice save) with one-third of the calories of a regular margarita and a low glycemic index (for drinkers looking out for their blood-sugar levels). So that means it's OK to have this mix of Casa Noble Crystal tequila organic agave nectar and fresh-squeezed lime juice three times as much as you normally would. That is what that means, right?"

The Style Shop USA Luxury Style Lounge Oscars 2010 W Hotel Hollywood

"(Los Angeles, CA, March 6, 2010) - StyleshopUSA.com, the new, unique online shopping network hosted this year’s “RUNWAY TO RED CARPET 2010” Pre-Oscars Style Lounge at the newly opened W Hollywood (6250 Hollywood Blvd.) Press, Media, Celebrities and Celebrity Stylists in Los Angeles took in the scene for an exclusive first look at an array of International men’s, women’s and luxury accessories on March 4th and 5th during the day before a special fashion preview presentation at 8pm the evening of March 4th for VIP guests only, which included a special appearance by Actor / Director, Damon Wayans..." "...Talent that came out to support and enjoy the showcase were, Australian Pro-Golfer Anna Rowson, Tommie Rae Brown, the wife of the late Legendary Godfather of Soul James Brown, E! Entertainment’s Style Expert Lindsay Albanese, Irish Actor Kevin Ryan, International OK! Correspondent and host Hofit Golan, Pro Women’s Wrestler Mercedes Martinez and TV Guide Hostess Keylee Saunders.

Casa Noble at ProWein 2010

ProWein, the leading international trade fair for the wine and spirits industry, will take place in 2010 from 21 to 23 March. As the traditional kick-off event for the presentation of the new vintages, ProWein has been taking place in the spring in Düsseldorf for more than 15 years. Approximately 35,000 trade visitors and more than 3,000 exhibitors from around the world are expected at ProWein, the leading international trade fair for the wine and spirits industry. No other event worldwide offers such a comprehensive overview of the international offerings in wines and spirits for trade and food services.

Look for Casa Noble at our representative's booth Broker's Gin LTD (Hall 07a / D11) where we will be tasting all our family of Tequilas.

Casa Noble hosts a milestone presentation for Diana Kennedy

There are people in this world that will never cease to amaze. Being 84 years old, and driving by yourself around Mexico and the most remote places in Oaxaca is only the beginning. But when you combine all this with photography and writing, it becomes something legendary. Diana Kennedy´s latest book is perhaps the last of her books and definitely a collection of culinary jewels that reflect the complexity, dedication, raw passion and amazing ingredients of one of Mexican cultures most complex, fascinating gastronomies: Oaxaca.

Worm salt, mole, grasshoppers, worms, dozens of different tortillas, black beans and the widest variety of chiles in Mexico are just some of the ingredients you will read about on this book, “Oaxaca Al gusto”. Not only will you read the recipes but also a description of the rituals, moods and contexts surrounding each recipe. Exceptional pictures of people and their villages (and of course, the dishes) adorn this magnificent piece of work. Casa Noble was part of the presentation of this wonderful book to a select group of friends and Chefs, in the beautiful suroundings of Lake Chapala. Manchego cheese and “ate” were chosen as the perfect companion for our exceptional tequilas, enjoyed by over 40 people that attended this presentation, from places like France, Canada, USA, Belgium, New Zealand and of course Mexico.

BarProfits’ Top Twenty— Best New Vodkas, Rums and Tequilas

By Robert Plotkin

CASA NOBLE SINGLE BARREL REPOSADO TEQUILA

Breaking with tradition, all of the Casa Noble tequilas are triple-distilled in alembic stills at the La Cofradia Distillery in the town of Tequila. Limited quantity Casa Noble Reposado is aged 364 days and drawn from a single French White Oak barrel. The tequila strikes a balance between the fresh, spirited character of blanco tequila and the mellow refinement of their limited reserve añejo.

Niecy Nash Celebrates her 40th Birthday with Casa Noble

Casa Noble Celebrates Niecy Nash’s 40^th Birthday in True Luxury Form!

Celebs like Kathy Griffin celebrated Niecy Nash's 40th birthday and scooped up one of these luxe gift bags.

Goodies in the Vera Bradley gift bag include: a Votivo Candle, a Global Girlfriends Scarf, Udderly Smooth Cream, OPI Nail Polish, Cargo Cosmetics, Thevi Cosmetics, Hollywood Tape, Palmers products, Platinum White - Teeth Whitening and more goodies from brands like Tanda, Casa Noble, OhMiBod, Napoleon Perdis, Fashion Forms and Urban Decay.

Check out upp.net for more!

Enter to win your own luxe gift bag!

Official rules

Casa Noble Featured in Jan 2010 Men's Journal Magazine

Casa Noble is Featured in Men's Journal's "Stocking Up" a How-To Guide for Stocking the Perfect Home Bar.