Casa Noble ultra premium tequila begins as carefully selected mature Blue Agave plants, which have met strict requirements for water and sugar content. The family that owns Casa Noble employs only traditional methods to slow-cook the rich agave pinas for 38 hours in stone ovens. Then, using only the core and hearts of the agaves, they extract their sweet nectar. The fermentation process is 100% natural, followed by a triple distillation. The result is a tequila so pure and full of agave flavor that it has elevated the concept of tequila to new levels around the world. Casa Noble is USDA Organic Certified.