While Cinco de Mayo celebrates a time in history when the Mexicans momentarily defeated the French on their march toward Mexico City from Veracruz, we can all celebrate another traditional Mexican beverage. Tequila, which is naturally fermented and triple distilled by Casa Noble, is born among the legendary mature blue agave plants.

A real hacienda can be traced as far back as the 1700’s where “vino mezcal” had begun its journey to being entrenched as the drink of celebration among the passions of the Mexican way of life. Since then, it has since spread across the world from the cantinas of Mexico City. Demand of 100% organic blue agave tequila has grown to significant production barrels to service a world wide market.  Look for upscale lounges in Boston and clubs to have Casa Noble on hand. Most larger liquor stores will have this brand on the shelves in various ages such as resposado and anejo including single barrel options.

For the 5th of May, I raise Casa Noble Tequila Crystal for the vibrant stellar smooth award winning taste featured in a hand blown glass decanter, which is styled in steep tradition. The sample provided to me, demonstrated amazing Mexican craftsmanship, quality and superior taste. I hope to continue to explore more world class Mexican hidden secrets as I drift dive Cozumel again this coming summer.